Silvercrest Waffle Iron SDW 1200 A1 User Manual

KITCHEN TOOLS  
6
Waffle Maker SDW 1200 A1  
Waffle Maker  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SDW 1200 A1-06/10-V2  
 
CONTENT  
PAGE  
1. Intended Use  
2
2
2
2
2
3
3
4
4
4
5
5
6
2. Technical data  
3. Items supplied  
4. Appliance description  
5. Safety Instructions  
6. Before the first usage  
7. Baking waffles  
8. Cleaning and care  
9. Storage  
10. Disposal  
11. Warranty & Service  
12. Importer  
13. Recipes  
Read the operating instructions carefully before using the appliance for the first time and preserve this  
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.  
- 1 -  
 
WAFFLE MAKER  
5. Safety Instructions  
1. Intended Use  
To avoid potentionally fatal electric  
shocks:  
This appliance is intended for baking waffles in a  
domestic environment. It is not intended for the  
preparation of other foods nor for commercial or  
industrial purposes.  
• Ensure that the appliance never comes into con-  
tact with water when the power plug is inserted  
into a wall socket, especially if it is being used in  
the kitchen and close to the sink.  
• Ensure that the power cable never gets wet or  
moist when the appliance is in use. Place the po-  
wer cable such that it cannot be squashed or da-  
maged in other ways.  
2. Technical data  
Voltage: 220-240 V / 50 Hz  
~
Power consumption: 1200 W  
• Always remove the power plug from the wall sok-  
ket after use.  
• Arrange for defective power plugs and/or cables  
to be replaced at once by qualified technicians  
or our Customer Service Department.  
3. Items supplied  
• Double Waffle Machine  
• Operating manual  
To avoid the risks of fire or injury:  
• Parts of the appliance will become hot during  
operation; you should hold the appliance only by  
the grip. The browning regulator can also beco-  
me hot after a certain amount of operation – it is  
therefore best to wear oven mitts.  
4. Appliance description  
1 Operating light (red / green)  
2 Browning regulator  
3 Grip  
• Pastry can catch fire! Therefore, never place the  
appliance under flammable objects, especially  
flammable curtains.  
• Never leave the appliance unattended when it is  
in use.  
• This appliance is not intended for use by individu-  
als (including children) with restricted physical,  
physiological or intellectual abilities or deficien-  
ces in experience and/or knowledge unless they  
are supervised by a person responsible for their  
safety or receive from this person instruction in  
how the appliance is to be used.  
• Children should be supervised to ensure that they  
do not play with the appliance.  
• Very hot steam clouds can escape when opening  
the lid. It is thus best to wear oven mitts when  
opening the appliance.  
• Do not use an external timing switch or a separate  
remote control system to operate the appliance.  
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6. Before the first usage  
• Grease the hot baking surfaces lightly with butter,  
margarine or oil that is suitable for baking.  
• Spread the pastry evenly over the lower baking  
surface. To determine the correct amount of pa-  
stry, fill it until the pastry lightly touches the edge  
of the baking area. If necessary, increase the  
amount of pastry used in the next waffle. Make  
certain that the pastry does not run over the edge  
of the baking surface. Now close the lid.  
Before taking the appliance into use check to ensu-  
re that the appliance, the power plug and the po-  
wer cable are all in a serviceable condition and  
that all packaging materials have been removed.  
First clean the appliance as described chapter  
“8. Cleaning and care”.  
• After 2 minutes at the earliest you can open the  
lid to check the baking result. Opening the lid  
earlier will only tear the waffle.  
Lightly grease the baking surfaces with butter,  
margarine or oil that is suitable for baking.  
• After about three minutes the waffle is baked  
Heat the appliance briefly to the maximum  
temperature with the lid closed:  
Note:  
As the ideal level of browning is very dependent on  
personal taste and the type of pastry, the baking  
time can vary: Therefore, bake the waffles until your  
personally desired level of browning is achieved.  
The level of browning can be determined either by  
adjusting the browning regulator 2 or by the  
length of baking time. In this way you can bake cri-  
spy golden waffles.  
1. To do this, insert the power plug into a wall  
socket and slide the browning regulator 2 all  
the way to the right.  
2. The red operating light 1 glows as long as the  
power plug is in the socket. The green operating  
light 1 glows as soon as the appliance is  
sufficiently warmed up  
• When removing the waffles ensure that you do  
not damage the coating of the baking surfaces. If  
you do, it will be harder to separate the waffles  
from the surfaces.  
• Remove the power plug and, with the lid open,  
allow the appliance to cool down .  
Clean the appliance again as described under  
“8. Cleaning and care”. The Waffle Machine is  
now ready for use.  
Note:  
If you want to warm up cold waffles, use heating le-  
vel 1 on the browning regulator 2. Do NOT place  
any fresh pastry on the baking surface, as these  
temperatures are suitable only for warming up, they  
are not suitable for baking.  
7. Baking waffles  
When you have prepared a pastry that is intended  
for baking in the waffle machine:  
1. Heat the appliance up with the lid closed. For  
this, insert the plug into a mains power socket  
and slide the browning regulator 2 to heating le-  
vel 4  
2. As soon as the green operating light 1 glows  
the appliance is sufficiently warmed up.  
- 3 -  
 
• After baking the last waffle, remove the power  
plug from the wall socket and allow the  
appliance to cool with the lid up.  
9. Storage  
Allow the appliance to cool off completely  
before putting it into storage.  
Wind the power cable around the retainer  
at the base of the appliance.  
8. Cleaning and care  
Warning:  
Never open the casing of the appliance. There are  
no user-serviceable elements inside. When the ca-  
sing is open, there is the risk of receiving a fatal  
electrical shock. Before cleaning the appliance,  
remove the power plug from the wall socket and  
allow the device to cool down completely.  
Warning:  
Store the appliance in a dry location.  
Under no circumstances may the components of the  
appliance be submerged in water or other liquids!  
There would be the risk of a fatal electric shock  
upon the next use of the appliance should moisture  
be present in the voltage conducting elements .  
10. Disposal  
Do not dispose of the appliance in your  
normal domestic waste. This product is  
subject to the European guideline  
2002/96/EC.  
• First of all, clean the baking surfaces with a dry  
paper towel to soak up the grease residue.  
• Then clean all surfaces and the power cable with  
a lightly moistened dish cloth. Always dry the  
appliance well before using it again.  
Dispose of the appliance through an approved dis-  
posal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
Do not use detergents or solvents. These could not  
only cause damage to the appliance, they can also  
leave traces that could be baked into the next  
waffles.  
Dispose of all packaging materials in an  
environmentally responsible manner.  
In the case of stubborn residues:  
NEVER make use of hard objects. These could  
damage the coatings of the baking surfaces.  
• It is better to lay a wet wash cloth on the encru-  
sted residues in order to soften them.  
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11. Warranty & Service  
12. Importer  
The warranty for this appliance is for 3 years from  
the date of purchase. The appliance has been ma-  
nufactured with care and meticulously examined be-  
fore delivery. Please retain your receipt as proof of  
purchase. In the event of a warranty claim, please  
make contact by telephone with our Service Depart-  
ment. Only in this way can a post-free despatch for  
your goods be assured.  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
The warranty covers only claims for material and  
maufacturing defects, but not for transport damage,  
for wearing parts or for damage to fragile compo-  
nents, e.g. buttons or batteries. This product is for  
private use only and is not intended for commercial  
use. The warranty is void in the case of abusive and  
improper handling, use of force and internal tampe-  
ring not carried out by our authorized service  
branch. Your statutory rights are not restricted in  
any way by this warranty.  
The warranty period will not be extended by repairs  
made under warranty. This applies also to replaced  
and repaired parts. Any damage and defects extant  
on purchase must be reported immediately after un-  
packing the appliance, at the latest, two days after  
the purchase date. Repairs made after the expira-  
tion of the warranty period are subject to payment.  
DES UK LTD  
Tel.: 0871 5000 700 (£ 0.10 / minute)  
Kompernass Service Ireland  
Tel.: 1850 930 412 (0,082 EUR/Min.)  
Standard call rates apply. Mobile operators may vary.  
CY  
Kompernass Service Cyprus  
Tel.: 800 9 44 01  
- 5 -  
 
13. Recipes  
1. Basic Batter  
2. Almond Waffles  
For approx. 20 waffles  
For approx. 8 waffles  
250 g Margarine or Butter (at room temperature)  
ca. 250 g Sugar  
1 packet of Vanilla sugar  
5 Eggs  
200 g soft butter  
200 g ground almonds  
300 g flour  
100 g sour cream  
1/4 l milk  
500 g Flour  
1 packet Baking powder  
500 ml milk  
1 tsp. salt  
1 tsp. curry powder  
1 dash of Rum  
Grease the baking surfaces, close the appliance  
and allow it to heat up.  
Grease the baking surfaces, close the appliance  
and allow it to heat up.  
Stir the butter together with the almonds, flour, sour  
cream, milk, salt and curry powder. Taste the batter  
and add seasonings as desired.  
Whisk the eggs and then mix them with the sugar  
and the margarine or butter into a smooth batter.  
Add the rum and vanilla sugar. Add the flour and  
baking powder and stir.  
Finally, gradually mix in the milk until the batter has  
a smooth and soft consistency.  
Place about 2 tablespoons of batter into the middle  
of each lower baking surface, then close the waffle  
iron. Let each waffle bake for about 3 minutes until  
golden brown. Lay the ready waffles on a cake  
grill.  
Place about 2 tablespoons of batter into the middle  
of the lower baking surface, then close the waffle  
iron. Let each waffle bake for about 3 minutes until  
golden brown. Lay the cooked waffles on a cake  
grill.  
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3. Chocolate Waffles  
4. Mandarine waffels  
For approx. 8 waffles  
For approx. 8 waffles  
200 g soft butter  
200 g Sugar  
4 eggs  
150 g Crème fraîche  
80 g Chocolate drops  
200 g Flour  
1 Tin of Mandarine pieces  
(175g drained weight)  
200 g Soft butter  
200 g Sugar  
2 Eggs  
150 g Vanilla yoghurt  
200 g Flour  
Grease the baking surfaces, close the appliance  
and allow it to heat up.  
50 g Edible starch  
Drain the tangerines. Grease the baking surfaces,  
close the appliance and allow it to heat up.  
Beat the butter with the sugar, eggs and crème  
fraîche until creamy. Stir in the chocolate chips  
and the flour.  
Beat the butter with the sugar and eggs until crea-  
my. Mix in the tangerines, it is alright if they disinte-  
grate. Then blend in the yoghurt, flour and the edi-  
ble starch.  
Place about 2 tablespoons of batter into the middle  
of each lower baking surface, then close the waffle  
iron. Let each waffle bake for about 3 minutes until  
golden brown. Lay the ready waffles on a cake  
grill.  
Place about 2 tablespoons of pastry mixture into the  
middle of each lower baking surface, then close the  
waffle iron. Let each waffle bake for about 3 minu-  
tes until golden brown. Lay the ready waffles on a  
cake grill.  
- 7 -  
 
5. Tomato Waffles  
For approx. 8 waffles  
5 Eggs  
100 g Soft butter  
1 tsp. Salt  
8 tbsp. Butter milk  
150 g Flour  
100g Tomatos, dried and marinaded in oil  
3 Stalks of basil  
Grease the baking surfaces, close the appliance  
and allow it to heat up.  
First separate the eggs. Beat the whites until stiff.  
Beat the yolks with the butter and salt until creamy.  
Then blend in the butter milk and the flour.  
Drain the tomatos and cut them into small pieces.  
Wash the basil and shake it dry. Pluck off the leaves  
and cut into small pieces. Stir the tomatoes and ba-  
sil into the mixture, then mix in the egg white. Stir  
the batter occasionally so that the tomato pieces  
are distributed evenly.  
Place about 2 tablespoons of pastry mixture into the  
middle of each lower baking surface, then close the  
waffle iron. Let each waffle bake for about 4 minu-  
tes until golden brown. Lay the ready waffles on a  
cake grill.  
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