Samsung Microwave Oven DE68 03064R User Guide

MICROWAVE OVEN  
Owner’s Instructions and Cooking Guide  
“Quick” Look-up Guide ................................................................................2  
Control Panel .............................................................................................3  
Oven ...........................................................................................................3  
Accessories ................................................................................................4  
Using this Instruction Booklet .....................................................................4  
Safety Precautions ......................................................................................5  
CE1180GW / CE1180GBT  
CE1180UBT / CE1180GWT  
CE1180GB / CE1180GBB  
CE1180UB / CE1180UBB  
CE1180GWB / CE1180GBF  
CE1180UBF / CE1180GWF  
Installing Your Microwave Oven .................................................................6  
Setting the Time ..........................................................................................7  
Checking that Your Oven is Operating Correctly ........................................7  
How a Microwave Oven Works ...................................................................8  
What to Do if You are in Doubt or You have a Problem .............................8  
Cooking/Reheating .....................................................................................9  
Power Levels and Time Variations .............................................................9  
Stopping the Cooking ...............................................................................10  
Adjusting the Cooking Time ......................................................................10  
Using the Auto Cook Feature ...................................................................11  
Using the Power Defrost Feature .............................................................12  
Using Crust Plate ......................................................................................13  
Auto fast Preheating the Oven ..................................................................14  
Cooking by Convection .............................................................................14  
Grilling .......................................................................................................15  
Choosing the Heating Element Position ...................................................15  
Choosing the Accessories ........................................................................16  
Spit-Roasting ............................................................................................16  
Using The Vertical Multi-Spit .....................................................................17  
Cooking by Combination ...........................................................................17  
Using the Deodorization Feature ..............................................................18  
Safety-locking Your Microwave Oven .......................................................18  
Switching the Beeper Off ..........................................................................19  
Manual Stop Turntable Function ...............................................................19  
Cookware Guide .......................................................................................20  
Cooking Guide ..........................................................................................21  
Cleaning Your Microwave Oven ...............................................................28  
Storing and Repairing Your Microwave Oven ...........................................29  
Technical Specifications ...........................................................................29  
Code No.: DE68-03064R  
 
Control Panel  
Oven  
EN  
HEATING ELEMENT  
VENTILATION HOLES  
DOOR  
1
2
8
9
VENTILATION  
HOLES  
3
4
10  
11  
5
6
CONTROL PANEL  
TURNTABLE  
DOOR  
HANDLE  
SAFETY  
INTERLOCK  
HOLES  
COUPLER  
ROLLER RING  
DOOR LATCHES  
12  
7
13  
14  
1. MICROWAVE BUTTON  
2. GRILL BUTTON  
9. FAST PREHEAT SELECTION  
BUTTON  
10. SELECT BUTTON  
11. DEODORIZATION BUTTON  
12. JOG DIAL  
13. START BUTTON  
14. TURNTABLE ON/OFF BUTTON  
3. POWER DEFROST FEATURE  
MODE  
4. COMBINED BUTTON  
5. AUTO COOK FEATURE MODE  
6. DISPLAY  
7. STOP / CANCEL BUTTON  
8. CONVECTION BUTTON  
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Accessories  
Using this Instruction Booklet  
Depending on the model that you have purchased, you are supplied  
with several accessories that can be used in a variety of ways.  
Thank you for purchasing a SAMSUNG microwave oven. Your  
Owner’s Instructions contains much valuable information on cooking  
with your new microwave oven:  
EN  
1. Coupler, to be placed correctly over the motor shaft in the  
base of the oven.  
Safety precautions  
Accessories and cookware  
Useful cooking tips  
Purpose: The coupler rotates the turntable.  
Inside the cover you will find a quick look-up guide explaining three  
2. Roller ring, to be placed in the center of the oven.  
basic cooking operations:  
Purpose: The roller ring supports the turntable.  
Cooking (microwave mode)  
Defrosting  
Adding an extra 30 seconds, if the dish is inadequately cooked or  
requires additional reheating  
3. Turntable, to be placed on the roller ring with the center  
fitting on to the coupler.  
At the end of the booklet you will find illustrations of the oven, and  
more importantly the control panel, so that you can find the buttons  
more easily.  
The illustrations in the step-by-step procedures use two different  
symbols.  
Purpose: The turntable serves as the main cooking  
surface; it can be easily removed for cleaning.  
4. Metal racks (High rack, Low rack), to be placed on the  
turntable.  
Purpose: The metal racks can be used to cook two  
dishes at the same time. A small dish may be  
placed on the turntable and a second dish on  
the rack. The metal racks can be used in  
grill, convection and combination cooking.  
Important  
Note  
5. Roasting spit, Coupler barbecue and Skewer, to be  
placed in the glass bowl (CE1180GBB/CE1180UBB  
CE1180GWB/CE1180GBF/CE1180UBF/CE1180GWF only).  
Purpose: The roasting spit is a convenient way of  
barbecuing a chicken, as the meat does not  
have to be turned over. It can be used for grill  
combination cooking.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
Failure to observe the following safety precautions may result in harmful exposure to  
microwave energy.  
(a) Under no circumstances should any attempt be made to operate the oven with  
the door open or to tamper with the safety interlocks (door latches) or to insert  
anything into the safety interlock holes.  
(b) Do not place any object between the oven door and front face, or allow food or  
cleaner residues to accumulate on sealing surfaces. Ensure that the door and  
door sealing surfaces are kept clean by wiping after use with first a damp cloth  
and then a final wipe with a soft dry cloth.  
(c) Do not operate the oven if it is damaged until it has been repaired by a  
qualified microwave service technician trained by the manufacturer.  
It is particularly important that the oven door closes properly and that there is no  
damage to the:  
6. Glass bowl, to be placed on the turntable (CE1180GBB/  
CE1180UBB/CE1180GWB/CE1180GBF/CE1180UBF/  
CE1180GWF only).  
Purpose: Roasting stand is placed on the glass bowl.  
7. Crust plate, to be placed on the turntable (CE1180GBT/  
CE1180UBT/CE1180GWT/CE1180GBF/CE1180UBF/  
CE1180GWF only).  
Purpose: The crust plate is used to brown food better in  
the microwave or grill combination cooking  
modes and to keep pastry and pizza dough  
crisp.  
(1) Door, door seals and sealing surfaces  
(2) Door hinges (broken or loose)  
(3) Power cable  
(d) The oven should not be adjusted or repaired by anyone other than a properly  
qualified microwave service technician trained by the manufacturer.  
4
 
   
Safety Precautions  
In the event of scalding, follow these FIRST AID instructions :  
IMPORTANT SAFETY INSTRUCTIONS.  
EN  
*
*
*
Immerse hand in cold water for at least 10 minutes.  
Cover with clean, dry dressing.  
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.  
Before cooking food or liquids in your microwave oven, please check  
that the following safety precautions are taken.  
Do not apply any creams, oils or lotions.  
NEVER fill the container to the top and choose a container that is wider at the  
top than at the bottom to prevent the liquid from boiling over. Bottles with  
narrow necks may also explode if overheated.  
ALWAYS check the temperature of baby food or milk before giving it to the  
baby.  
NEVER heat a baby's bottle with the teat on, as the bottle may explode if  
overheated.  
During microwave heating of beverages, there are results in delayed eruptive  
boiling, therefore care has to be taken when handling the container.  
1. DO NOT use any metallic cookware in the microwave oven:  
Metallic containers  
Dinnerware with gold or silver trimmings  
Skewers, forks, etc.  
Reason: Electric arcing or sparking may occur and may damage the oven.  
2. DO NOT heat:  
Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars  
Airtight food. Ex) Eggs, nuts in shells, tomatoes  
9. Be careful not to damage the power cable.  
Do not immerse power cable or plug in water and keep power cable away  
from heated surfaces.  
Reason: The increase in pressure may cause them to explode.  
Tip: Remove lids and pierce skins, bags, etc.  
Do not operate this appliance if it has a damaged power cable or plug.  
10. Stand at arm’s length from the oven when opening the door.  
3. DO NOT operate the microwave oven when it is empty.  
Reason: The hot air or steam released may cause scalding.  
Reason: The oven walls may be damaged.  
Tip:  
Leave a glass of water inside the oven at all times. The water will  
absorb the microwaves if you accidentally set the oven going when it is  
empty.  
11. Keep the inside of the oven clean.  
Clean the inside of the oven right after each use with a mild detergent solution,  
but let the microwave oven cool down before cleaning in order to avoid injury.  
Reason: Food particles or spattered oils stuck to oven walls or floor can cause  
the damage of painting and reduce the efficiency of the oven.  
4. DO NOT cover the rear ventilation slots with cloths or paper.  
Reason: The cloths or paper may catch fire as hot air is evacuated from the  
oven.  
12. “Clicking” sound might be noticed while operating, especially in defrosting mode.  
Reason: When the power output is changing electrically, you may hear that  
sound. This is normal.  
5. ALWAYS use oven gloves when removing a dish from the oven.  
Reason: Some dishes absorb microwaves and heat is always transferred from  
the food to the dish. The dishes are therefore hot.  
13. If the microwave oven is operating without any load, the power will cut off  
automatically for safety. After standing for over 30 min, you can operate the oven  
normally.  
6. DO NOT touch heating elements or interior oven walls.  
Reason: These walls may be hot enough to burn skin even after cooking is  
finished, oven though they do not appear to be so. Keep away from hot  
spot. Do not allow inflammable materials to come into contact with any  
interior area of the oven. Let the oven cool down first.  
Do not worry is the oven continues to work after cooking has finished.  
Reason: This product is designed to fan for some minutes, not operating  
microwave oven(MWO), to cool down the inner electronic parts  
when the stop button is pressed or the door is opened after  
finishing cooking in case that the oven operates for some minutes  
in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+  
CONVECTION). When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then beep one time per  
minute.  
7. To reduce the risk of fire in the oven cavity  
Do not store flammable materials in the oven  
Remove wire twist ties from paper or plastic bags  
Do not use your microwave oven to dry newspapers  
If smoke is observed, keep the oven door closed and switch off or disconnect  
the oven from the power supply.  
8. Take particular care when heating liquids and baby foods.  
ALWAYS allow a standing time of at least 20 seconds after the oven has been  
switched off to allow the temperature to equalize.  
Stir during heating if necessary and ALWAYS stir after heating.  
To prevent eruptive boiling and possible scalding, you should stir before,  
during, and after heating.  
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Safety Precautions (continued)  
Installing Your Microwave Oven  
This microwave oven can be placed almost anywhere (kitchen work  
surface or shelf, movable trolley, table).  
IMPORTANT SAFETY INSTRUCTIONS  
EN  
During cooking, you should look into the oven from time to time when food is being  
heated or cooked in disposable containers of plastic paper or other combustible  
material.  
10cm  
20cm  
1. When you install your oven, make sure there is adequate  
ventilation for your oven by leaving at least 10 cm  
(4 inches) of space behind, and on the sides of the oven  
and 20 cm (8 inches) of space above the oven and 85 cm  
(33 inches) of the floor.  
behind  
above  
WARNING:  
10cm on  
the side  
85 cm  
of the floor  
Do not use the door or door seals are damaged, the oven must not be operated until it  
has been repaired by a competent person.  
2. Remove all packing materials inside the oven.  
Install the roller ring and turntable.  
WARNING:  
Check that the turntable rotates freely.  
It is hazardous for anyone other than a comperent person to carry out any service or  
repair operation which involves the removal of a cover which gives protection against  
exposure to microwave energy.  
3. This microwave oven has to be positioned so that plug is  
accessible.  
WARNING:  
Never block the air vents as the oven may overheat and automatically  
Liquids and other foods must not be heated in sealed containers since they are liable  
to explode.  
switch itself off. It will remain inoperable until it has cooled sufficiently.  
For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC  
earthed socket. If the power cable of this appliance is damaged, it must be  
replaced by the manufacturer or its service agent or a similarly qualified  
person in order to avoid a hazard.  
WARNING:  
Only allow children to use the oven without supervision when adequate instructions  
have been given so that the child is able to use the oven in a safe way and  
understands the hazards of improper use.  
Do not install the microwave oven in hot or damp surroundings like next  
to a traditional oven or radiator. The power supply specifications of the  
oven must be respected and any extension cable used must be of the  
same standard as the power cable supplied with the oven. Wipe the  
interior and the door seal with a damp cloth before using your microwave  
oven for the first time.  
WARNING:  
Oven casing and door will get hot during convection and combination cooking.  
DO NOT operate the microwave oven without the coupler, roller ring and  
turntable.  
6
 
 
Setting the Time  
Checking that Your Oven is Operating Correctly  
Your microwave oven has an inbuilt clock. The time can be displayed  
the only 24-hour notation. You must set the clock:  
The following simple procedure enables you to check that your oven is  
working correctly at all times. If you are in doubt, refer to the section  
entitled “What to Do if You are in Doubt or Have a Problem” next the  
page.  
EN  
When you first install your microwave oven  
After a power failure  
Do not forget to reset the clock when you switch to and from summer  
or winter time.  
The oven must be plugged into an appropriate wall socket. The  
turntable must be in position in the oven. If a power level other than  
the maximum (100% - 900 W) is used, the water takes longer to boil.  
1. Turn the Jog Dial to set the hour.  
Next : Press the blinking button.  
Open the oven door by pulling the handle on the right side of the door.  
Place a glass of water on the turntable. Close the door.  
Press the start  
by pressing the start  
times.  
(
) button and set the time to 4 or 5 minutes,  
2. Press the start  
(
) button.  
(
) button the appropriate number of  
Next : Turn the blinking dial.  
Result:  
The oven heats the water for 4 or 5 minutes.  
The water should then be boiling.  
3. Turn the Jog Dial to set the minute.  
Next : Press the blinking button.  
4. When the right time is displayed, press the start  
(
) button.  
Result:  
The time is displayed whenever you are not  
using the microwave oven.  
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How a Microwave Oven Works  
What to Do if You are in Doubt or You have a  
Problem  
Microwaves are high-frequency electromagnetic waves; the energy  
released enables food to be cooked or reheated without changing either  
the form or the colour.  
EN  
Becoming familiar with a new appliance always takes a little time. If  
you have any of the problems listed below, try the solutions given. They  
may save you the time and inconvenience of an unnecessary service  
call.  
You can use your microwave oven to:  
Defrost  
Reheat  
Cook  
The following are normal occurrences.  
Condensation inside the oven  
Cooking Principle  
Air flow around the door and outer casing  
Light reflection around the door and outer casing  
Steam escaping from around the door or vents  
1. The microwaves generated by the magnetron  
reflected at cavity and are distributed uniformly as  
the food rotates on the turntable. The food is thus  
cooked evenly.  
The food is not cooked at all  
Have you set the timer correctly and pressed the Start  
(
) button?  
Is the door closed?  
Have you overloaded the electric circuit and caused a fuse to blow or a  
breaker to be triggered.  
2. The microwaves are absorbed by the food up to a  
depth of about 1 inch (2.5 cm). Cooking then continues  
as the heat is dissipated within the food.  
The food is either overcooked or undercooked  
Was the appropriate cooking length set for the type of food?  
Was an appropriate power level chosen?  
Sparking and cracking occur inside the oven (arcing)  
3. Cooking times vary according to the container used  
and the properties of the food:  
Quantity and density  
Water content  
Initial temperature (refrigerated or not)  
Have you used a dish with metal trimmings?  
Have you left a fork or other metal utensil inside the oven?  
Is aluminium foil too close to the inside walls?  
The oven causes interference with radios or televisions  
Slight interference may be observed on televisions or radios when the oven is  
operating. This is normal.  
As the centre of the food is cooked by heat dissipation, cooking continues  
even when you have taken the food out of the oven. Standing times  
specified in recipes and in this booklet must therefore be respected to  
ensure:  
*
Solution: Install the oven away from televisions, radios and aerials.  
If interference is detected by the oven’s microprocessor, the display may be  
reset.  
Even cooking of the food right to the centre  
The same temperature throughout the food  
*
Solution: Disconnect the power plug and reconnect it. Reset the time.  
« E - 25 » message indicates  
The « E - 25 »message is automatically activated prior to the microwave oven  
overheating. Should the « E - 25 »message be activated, then depress the  
"
" key to utilize the initialization mode.  
If the above guidelines do not enable you to solve the problem, then  
contact your local Samsung customer service centre.  
Please have the following information read;  
The model and serial numbers, normally printed on the rear of  
the oven  
Your warranty details  
A clear description of the problem  
Then contact your local dealer or SAMSUNG aftersales service.  
8
 
   
Cooking/Reheating  
Power Levels and Time Variations  
The following procedure explains how to cook or reheat food.  
The power level function enables you to adapt the amount of energy  
dissipated and thus the time required to cook or reheat your food,  
according to its type and quantity. You can choose between six power  
levels.  
EN  
ALWAYS check your cooking settings before leaving the oven  
unattended.  
Open the door. Place the food in the centre of the turntable. Close the  
door. Never switch the microwave oven on when it is empty.  
Power Level  
Percentage  
Output  
HIGH  
MEDIUM HIGH  
MEDIUM  
MEDIUM LOW  
DEFROST  
LOW  
100 %  
67 %  
50 %  
33 %  
20 %  
11 %  
900 W  
600 W  
450 W  
300 W  
180 W  
100 W  
1. Press the Microwave( ) button.  
Result:  
The following indications are displayed:  
(
)
(microwave mode)  
Next : Press the blinking button.  
2. Select the appropriate power level by pressing the  
Select  
(
) button until the corresponding output power is  
displayed. Refer to the power level table below for further  
The cooking times given in recipes and in this booklet correspond to  
the specific power level indicated.  
details.  
Next : Turn the blinking dial.  
If you select a...  
Then the cooking time must be...  
3. Set the cooking time by turning the Jog Dial  
Example: For a cooking time of 3 minutes, 30 seconds,  
turn the jog dial to the right to set 3:30.  
Result: The cooking time is displayed.  
Next : Press the blinking button.  
) button.  
.
Higher power level  
Lower power level  
Decreased  
Increased  
4. Press the Start  
(
Result:  
The oven light comes on and the turntable starts  
rotating. Cooking starts and when it has  
finished:  
The oven will beep and flash “0” four times.  
The oven will then beep one time per minute.  
If you would like to know the current power level of  
the oven cavity, press Select button once. If  
you would like to change the power level during  
cooking, press the Select button twice or  
more times to select the desired power level.  
(
)
(
)
Quick Start:  
If you wish to heat a dish for a short period of time at maximum power  
(900W), you can also simply press the +30s ( ) button once for  
each 30 seconds of cooking time. The oven starts immediately.  
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Stopping the Cooking  
Adjusting the Cooking Time  
You can stop cooking at any time so that you can:  
Like traditional cooking, you may find that, depending on the food’s  
characteristics or your tastes, you have to adjust the cooking times  
slightly. You can:  
EN  
Check the food  
Turn the food over or stir it  
Leave it to stand  
Check how cooking is progressing at any time simply by opening  
the door  
To stop the cooking...  
Then...  
Increase or decrease the remaining cooking time  
Temporarily  
Open the door.  
Result:  
1. To increase the cooking time of your food, press the  
Cooking stops.  
+30s( ) button once for each 30 seconds that you wish  
to add.  
To resume cooking, close the door again and press  
the Start ) button.  
(
Example: To add three minutes, press the +30s  
(
)
button six times.  
Completely  
Press the Stop  
(
) button.  
2. During the cooking, to increase or decrease the cooking time  
Result:  
Cooking stops.  
of your food, turn the Jog Dial right or left.  
If you wish to cancel the cooking settings, press the  
Stop ) button again.  
(
10  
 
   
Using the Auto Cook Feature  
The five Auto Cook(  
programmed cooking times. You do not need to set either the  
cooking times or the power level.  
)
features include/provide pre-  
The following table presents the various Auto Cook Programmes,  
quantities, standing times and appropriate recommendations.  
Programmes no 1, 4 and 5 are running with microwave energy only.  
Programmes no 3 is running with a combination of microwaves and  
grill. Programmes no 2 is running with a combination of microwaves  
and convection.  
EN  
You can adjust the size of the serving by turning the Jog Dial.  
Use only recipients that are microwave-safe.  
Open the door. Place the food in the centre of the turntable. Close the  
door.  
Code Food  
Serving  
Size  
Standing Recommendations  
Time  
Ready  
Meal  
(chilled)  
0.3-0.35 kg  
0.4-0.45 kg  
0.5-0.55 kg  
3min. Put on a ceramic plate and cover with  
microwave cling film. This programme is  
suitable for meals consisting of 3  
components  
1. Press the Auto Cook(  
) button.  
Next : Press the blinking button.  
(e.g. meat with sauce, vegetables and a  
side dish like potatoes, rice or pasta).  
Frozen  
Pizza  
0.3-0.4 kg  
0.45-0.55 kg  
0.6-0.7 kg  
-
Place one frozen pizza (-18°C) on the  
low rack, place two frozen pizzas on the  
low and high rack  
2. Select the type of food that you are cooking by pressing the  
Select  
(
) button. Refer to the table on the following page  
for a description of the various pre-programmed settings.  
Next : Turn the blinking dial.  
Chicken  
Pieces  
0.2-0.3 kg  
(1pc)  
0.4-0.5 kg  
(2pcs)  
2-3min. Brush the chicken pieces with oil and  
spice them with pepper, salt and  
3. Select the size of the serving by turning the Jog Dial  
.
paprika. Put them in a circle on the high  
rack with the skin-side down.  
Next : Press the blinking button.  
0.6-0.7 kg  
(3pcs)  
Turn over, as soon as the beep sounds.  
0.8-0.9 kg  
(3-4pcs)  
4. Press the Start  
(
) button.  
Result:  
The food is cooked according to the pre-  
programmed setting selected.  
Fresh  
0.2-0.25 kg 2-3 min. Weigh the vegetables after washing,  
Vegetables 0.3-0.35 kg  
cleaning and cutting into similar size. Put  
them into a glass bowl with lid. Add 30  
ml  
(2 tablespoons) water when cooking for  
200-250 g, add 45 ml (3 tablespo-ons)  
for 300-450 g and add 60-75 ml  
(4-5 tablespoons) for 500-750 g.Stir after  
cooking. When cooking higher quantities  
stir once during cooking.  
When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then  
beep one time per minute.  
0.4-0.45 kg  
0.5-0.55 kg  
0.6-0.65 kg  
0.7-0.75 kg  
Peeled  
Potatoes  
0.3-0.35 kg 2-3 min. Weigh the potatoes after peeling,  
0.4-0.45 kg  
0.5-0.55 kg  
0.6-0.65 kg  
0.7-0.75 kg  
washing and cutting into a similar size.  
Put them into a glass bowl with lid.  
Add 45 ml (3tablespoons) water when  
cooking 300-450g, add 60ml  
(4tablespoons) for cooking 500-750 g.  
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Using the Power Defrost Feature  
The following table presents the various Power Defrost programmes,  
quantities, standing times and appropriate recommendations. Remove all  
kind of package material before defrosting. Place meat, poultry and fish  
on a ceramic plate.  
The Power Defrost( ) feature enables you to defrost meat, poultry,  
fish, bread , cake and fruit. The defrost time and power level are set  
automatically. You simply select the programme and the weight.  
EN  
Use only containers that are microwave-safe.  
Code Food Serving  
Size  
Standing Recommendations  
Time  
Open the door. Place the frozen food on a ceramic in the centre of the  
turntable. Close the door.  
Meat  
0.2~2kg 20-90 min. Shield the edges with aluminium foil. Turn  
the meat over, when the oven beeps. This  
programme is suitable for beef, lamb, pork,  
steaks, chops and minced meat.  
1. Press the Power Defrost ( ) button.  
Next : Press the blinking button.  
Poultry 0.2~2kg 20-90 min. Shield the leg and wing tips with aluminium  
foil. Turn the poultry over, when the oven  
beeps. This programme is suitable for  
whole chicken as well as for chicken  
pieces.  
2. Select the type of food that you are cooking by pressing the  
Select  
(
) button. Refer to the table on the following page  
for a description of the various pre-programmed settings.  
Next : Turn the blinking dial.  
Fish  
0.2~2kg 20-60 min. Shield the tail of a whole fish with  
aluminium foil. Turn the fish over, when the  
oven beeps. This programme is suitable for  
whole fishes as well as for fish fillets.  
3. Select the food weight by turning the Jog Dial  
.
Next : Press the blinking button.  
Bread/ 0.12~1kg 10-60 min. Put bread or cake on a piece of kitchen  
Cake  
paper and turn over, as soon as the oven  
beeps (oven keeps operating and is  
stopped, when you open the door).  
This programme is suitable for all kinds of  
bread, sliced or whole, as well as for bread  
rolls and baguettes. Arrange bread rolls in a  
circle.  
4. Press Start  
(
) button.  
Result:  
Defrosting begins.  
The oven beeps through defrosting to remind  
you to turn the food over.  
5. Press the Start  
(
) again to finish defrosting.  
This programme is suitable for all kinds of  
yeast cake, biscuit, cheese cake and puff  
pastry.  
It is not suitable for short/crust pastry, fruit  
and cream cakes as well as for cake with  
chocolate topping.  
Result:  
When cooking has finished, the oven will beep  
and flash “ ” four times. The oven will then beep  
one time per minute.  
0
You can also defrost food manually. To do so, select the microwave  
function with a power level of 180 W. Refer to the section entitled  
“Defrosting” on page 24 for further details.  
Fruit  
0.1~0.6kg 5-20 min. Spread fruits evenly into a flat glass dish or  
use a flat ceramic plate. This programme is  
suitable for all kinds of fruit.  
12  
 
 
Using Crust Plate  
CE1180GBT/CE1180UBT/CE1180GWT/CE1180GBF/  
CE1180UBF/CE1180GWF only  
How to clean the Crust plate  
EN  
The best way to clean the crust plate is to wash it with hot  
Normally when cooking in microwave oven, using grill or microwave  
mode in grill/convection ovens, foods like pastries and pizza become  
soggy from button side. Using the Samsung Crust plate helps to gain a  
crispy cookde result of your food.  
water and detergent. Then rinse if off with clean water. Do not  
use a scrubbing brush or a hard sponge otherwise the top  
layer will be damaged.  
The crust plate can also be used for bacon, eggs, sausages, etc.  
As the crust plate has a Teflon layer, if you use it incorrectly, it can be  
damaged.  
Before using the crust plate, preheat it by selecting the combination mode  
for 3 to 5 minutes:  
Never cut the food on the plate. Remove the food from the plate  
before to cutting into slices.  
Combination of convection (220°C) and microwaves.  
(600 W power level)  
Turn the food over preferably with a plastic or wooden spatula.  
Combination of grill and microwaves (300 W power level)  
See page 17 respectively.  
1. Preheat the crust plate, as described above.  
Use oven gloves at all times as the crust plate will  
become very hot.  
2. Brush the plate with oil if you are cooking food, such as bacon  
and eggs, in order to brown the food nicely.  
3. Place the food on the crust plate.  
Do not place any recipients on the crust plate that are not  
heat-resistant (plastic bowls for example).  
4. Place the crust plate on the turntable in the microwave oven.  
Never place the crust plate in the oven without the  
turntable.  
5. Press the Combi button.  
Next : Press the blinking button.  
6. Select the appropriate Combination mode by pressing the  
Select  
(
) button.  
Next : Turn the blinking dial.  
7. Set the cooking time by turning the Jog Dial until the  
appropriate cooking time is displayed.  
Next : Press the blinking button.  
8. Press the Start  
Result: Cooking starts.  
When cooking has finished, the oven will beep  
(
) button.  
and flash “0” four times. The oven will then  
beep one time per minute.  
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Auto fast Preheating the Oven  
Cooking by Convection  
For convection cooking, it is recommended that you preheat the oven  
to the appropriate temperature before placing the food in the oven.  
When the oven reaches the requested temperature, it is maintained for  
approximately 10 minutes; it is then switched off automatically.  
Check that the heating element is in the correct position for the type of  
cooking that you require.  
The convection mode enables you to cook food in the same way as in a  
traditional oven. The microwave mode is not used. You can set the  
temperature, as required, in a range varying from 40°C to 250°C in  
eight preset levels. The maximum cooking time is 60 minutes.  
EN  
If you wish to Auto Fast Preheat the oven.  
Always use oven gloves when touching the recipients in the oven, as  
they will be very hot.  
You can get better cooking and browning, if you use the low rack.  
1. Press the Auto Fast Preheat(  
) button.  
Next : Press the blinking button.  
Check that the heating element is in the horizontal position and that  
the turntable is in position. Open the door and place the recipient on  
the low rack and set on turntable.  
2. Press the Select  
(
) button one or more times to set the  
temperature.  
Result:  
The following indications are displayed:  
250°C(temperature)  
1. Press the Convection ( ) button.  
Next : Press the blinking button.  
Next : Press the blinking button.  
3. Press the Start ) button.  
(
Result:  
The oven is preheated to the requested  
temperature.  
2. Press the Select  
(
) button once or more times to set the  
Upon arrival at the preset temperature, the  
oven beeps 6 times and the temperature is  
kept for 10 minutes.  
temperature.  
Result:  
The following indications are displayed:  
(convection mode)  
250°C (temperature)  
Next : Turn the blinking dial.  
After 10 minutes, the beeps 4 times and the  
operation stops.  
In case the inner temperature has reached the preset temperature,  
the beep 6 times when setting the temperature and the preset  
temperature is kept for 10 minutes.  
3. Set the cooking time by turning the Jog Dial  
.
Next : Press the blinking button.  
If you would like to know the current temperature of oven cavity, press  
Auto Fast Preheat(  
) button.  
4. Press the Start  
(
) button.  
Result: Cooking starts:  
When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then  
beep one time per minute.  
You can check the temperature at any time by pressing the Auto Fast  
Preheat( ) button.  
14  
 
   
Grilling  
Choosing the Heating Element Position  
The grill enables you to heat and brown food quickly, without using  
microwaves.  
The heating element is used when grilling.  
The heating element is used when cooking food by convection, grilling  
or spit roasting. It can be placed in one of two positions:  
EN  
Always use oven gloves when touching the recipients in the oven,  
as they will be very hot.  
Horizontal position for convection cooking and grilling  
Vertical position for spit roasting only (CE1180GBB/  
CE1180UBB/CE1180GWB/CE1180GBF/CE1180UBF/  
CE1180GWF)  
You can get better cooking and grilling results, if you use the  
high rack.  
Check that the heating element is in the horizontal position, and that  
the appropriate rack is in position.  
Only change the position of the heating element when it is cold and do not  
apply excessive force when placing it in the vertical position.  
1. Open the door and place the food on the rack.  
To set the heating element Then...  
to the...  
Vertical position  
(spit roasting only :  
CE1180GBB/CE1180UBB  
CE1180GWB/CE1180GBF/  
CE1180UBF/ CE1180GWF)  
Pull down on the heating  
element  
Push it towards the back of  
the oven until it is parallel  
with the back wall  
2. Press the Grill  
Result:  
(
) button.  
The following indications are displayed:  
(grill mode)  
Next : Turn the blinking dial.  
You cannot set the temperature of the grill.  
Horizontal position  
(convection cooking and  
grilling)  
Pull the heating element  
towards you  
Push it upwards until it is  
parallel with the ceiling  
(top) of the oven  
3. Set the grilling time by turning the Jog Dial  
The maximum grilling time is 60 minutes.  
Next : Press the blinking button.  
.
4. Press the Start  
(
) button.  
Result: Grilling starts:  
When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then  
beep one time per minute.  
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Choosing the Accessories  
Spit-Roasting  
CE1180GBB/CE1180UBB/CE1180GWB/CE1180GBF  
CE1180UBF/CE1180GWF only  
The barbecue spit is useful for grilling, as you do not need to turn the  
meat over. It can be used for Conbination cooking.  
Traditional convection cooking does require  
cookware. You should, however, use only cookware  
that you would use in your normal oven.  
Microwave-safe cantainers are not usually suitable  
for convection cooking; don’t use plastic containers,  
dishes, paper cups, towels, etc.  
EN  
Make sure that the weight of the meat is evenly distributed on the spit and  
that the spit rotates evenly.  
If you wish to select a combined cooking mode  
(microwave and grill or convection), use only  
recipients that are microwave-safe and oven-proof.  
Metallic cookware or utensils may damage your oven.  
Always use oven gloves when touching the recipients in the oven, as  
they will be very hot.  
1. Push the roasting spit through the centre of the meat.  
Example: Push the spit between the backbone and breast of  
a chicken.  
Place the spit on its upright on the glass bowl the glass bowl  
and the glass bowl onto the turntable. To help brown the  
meat, brush it with and spices oil.  
For further details on suitable cookware and utensils, refer to the  
Cookware Guide on page 20 .  
2. Press the Combi button.  
Next : Press the blinking button.  
3. Selec the appropriate combiantion mode by pressing the  
Select  
(
) button.  
Next : Turn the blinking dial.  
4. Set the cooking time by turning the Jog Dial  
.
The maximum cooking time is 60 minutes.  
Next : Press the blinking button.  
5. Press the Start  
(
) button.  
Result: Cooking starts and the spit rotates.  
When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then  
beep one time per minute.  
6. When the meat has been fully cooked, carefully remove the  
spit, using oven gloves to protect your hands.  
16  
 
   
Using The Vertical Multi-Spit  
Cooking by Combination  
CE1180GBB/CE1180UBB/CE1180GWB/CE1180GBF  
CE1180UBF/CE1180GWF only  
You can also combine microwave cooking with the grill or convection,  
to cook quickly and brown at the same time.  
EN  
MULTI-SPIT FOR KEBAB  
ALWAYS use microwave-safe and oven-proof cookware. Glass or  
ceramic dishes are ideal as they allow the microwaves to penetrate the  
food evenly.  
Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry,  
fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut  
into pieces.  
You can prepare the above food with the kebab skewers by using convection or  
combination mode.  
ALWAYS use oven gloves when touching the recipients in the oven,  
as they will be very hot.  
You can improve cooking and grilling, if you use the high rack.  
Open the door. Place the food on the rack best suited to the type of food  
to be cooked. Place the rack on the turntable. Close the door.  
+
Coupler  
Kebab,  
Skewer,  
Multi-Spit  
Barbecue Spit  
Glass Bowl  
1. Press the Combi button.  
Next : Press the blinking button.  
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS  
1. For preparing kebabs with the multi-spit use the 6 skewers.  
2. Put the same amount of food on each skewer.  
3. Place the roasting- spit into the glass bowl and insert the multi-spit into it.  
4. Put the glass bowl with the multi-spit in the centre of the turntable.  
2. Select the appropriate Combination mode by pressing the  
Select  
(
) button. Refer to the conbination mode and  
power level table below for further detaies.  
Next : Turn the blinking dial.  
Make sure that the grill heating element is in the right position at the  
back wall of the cavity and not at the top before starting the grilling  
process.  
3. Set the cooking time by turning the Jog Dial  
The maximum cooking time is 60 minutes.  
Next : Press the blinking button.  
.
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER  
GRILLING  
4. Press the Start  
(
) button.  
1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,  
because it will be very hot.  
Result:  
Combination cooking starts.  
2. Remove multi-spit out of the spit stand by using oven gloves as well.  
3. Carefully remove the skewers and use a fork for removing the food pieces from the  
skewers.  
When cooking has finished, the oven will beep  
and flash “0” four times. The oven will then  
beep one time per minute.  
The multi--is not suitable for cleaning in the dishwasher. Therefore  
clean it with warm water and washing up liquid by hand. Remove the  
vertical multi-spit from the oven, after use.  
Mode  
C 1  
Power Level  
Microwave(300w) + Grill  
C 2  
Microwave(180w) + Convection (200°C)  
Microwave(450w) + Convection (200°C)  
Microwave(600w) + Convection (220°C)  
C 3  
C 4  
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Using the Deodorization Feature  
Safety-locking Your Microwave Oven  
Use this feature after cooking odorous food or when there is a lot of  
smoke in the oven interior.  
First clean the oven interior.  
Your microwave oven is fitted with a special Child Safety programme,  
which enables the oven to be “locked” so that children or anyone  
unfamiliar with it cannot operate it accidentally.  
EN  
The oven can be locked at any time.  
Press the Deodorization  
(
) button after you have finished  
cleaning. you will hear four beeps.  
1. Press the Grill and Convection buttons at the same time  
(about one second).  
Result:  
The oven is locked.  
The follow indication is display “L”.  
The deodorization time has been specified as 5 minutes.  
It increases by 30 seconds whenever the +30s button is pressed.  
2. Press the Grill and Convection buttons at the same time  
(about one second)  
Result: The oven can be used normally.  
.
You can also adjust Deodorization time by pressing the +30s  
button.  
The maximum deodorization time is 60 minutes.  
18  
 
   
Switching the Beeper Off  
Manual Stop Turntable Function  
You can switch the beeper off whenever you want.  
The turntable on/off( ) button enables you to use large dishes which  
fill the whole oven by stopping the turntable from rotating (only  
manual cooking mode).  
EN  
1. Press the Microwave( ) and Grill  
(
)
buttons at the  
same time (about one second).  
Result:  
The oven does not beep to indicate the end of a  
function.  
The results will be less satisfactory in this case as the cooking is less  
even. We recommend that you turn the dish by hand halfway through the  
cooking process.  
2. To switch the beeper back on, press the Microwave(  
)
Warning ! Never operate the turntable without food in the oven.  
and Grill  
second).  
Result:  
(
) buttons again at the same time (about one  
Reason: This may cause fire or damage to the unit.  
The oven operates normally.  
1. Press the Turntable on/off (  
) button.  
Result: The turntable will not rotate.  
2. To switch the turntable rotating back on, press the Turntable  
on/off  
(
) button again.  
The turntable will rotate.  
Result:  
Do not press the Turntable on/off(  
process. Cancel the cooking phase, before pressing the turntable  
On/Off( ) button.  
) button during the cooking  
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Cookware Guide  
To cook food in the microwave oven, the microwaves must be able to  
penetrate the food, without being reflected or absorbed by the dish  
used.  
Care must therefore be taken when choosing the cookware. If the  
cookware is marked microwave-safe, you do not need to worry.  
The following table lists various types of cookware and indicates  
whether and how they should be used in a microwave oven.  
Paper  
EN  
Plates, cups,  
napkins and  
Kitchen paper  
Recycled paper  
For short cooking times and warming.  
Also to absorb excess moisture.  
May cause arcing.  
Plastic  
Containers  
Cling film  
Particularly if heat-resistant  
thermoplastic. Some other plastics may  
warp or discolour at high temperatures.  
Do not use Melamine plas-tic.  
Can be used to retain moisture. Should  
not touch the food. Take care when  
removing the film as hot steam will  
escape.  
Cookware  
Microwave- Comments  
Safe  
Aluminium foil  
✓ ✗  
Can be used in small quantities to protect  
areas against overcooking. Arcing can  
occur if the foil is too close to the oven  
wall or if too much foil is used.  
Freezer bags  
✓ ✗  
Only if boilable or oven-proof. Should not  
be airtight. Prick with a fork, if necessary.  
Wax or grease-proof paper  
Can be used to retain moisture and  
prevent spattering.  
Crust plate  
Do not preheat for more than 8minutes.  
China and earthenware  
Porcelain, pottery, glazed earthenware  
and bone china are usually suitable,  
unless deco-rated with a metal trim.  
:Recommended  
✓✗:Use Caution  
:Unsafe  
Disposable polyester  
cardboard dishes  
Some frozen foods are packaged in  
these dishes.  
Fast-food packaging  
Polystyrene cups  
containers  
Paper bags or  
newspaper  
Recycled paper or  
metal trims  
Can be used to warm food. Overheating  
may cause the polystyrene to melt.  
May catch fire.  
May cause arcing.  
Glassware  
Oven-to-table ware  
Can be used, unless decorated with a  
metal trim.  
Can be used to warm foods or liquids.  
Delicate glass may break or crack if  
heated suddenly.  
Must remove the lid. Suitable for warming  
only.  
Fine glassware  
Glass jars  
Metal  
Dishes  
Freezer bag twist  
ties  
May cause arcing or fire.  
20  
 
 
Cooking Guide  
MICROWAVES  
Food  
Portion Power Time  
Standing  
Instructions  
EN  
(min.) Time(min.)  
Microwave energy actually penetrates food, attracted and absorbed by its water, fat  
and sugar content.  
Mixed  
0.3kg  
0.3kg  
600W  
7-8  
2-3  
Add 15 ml (1 tbsp.) cold  
water.  
The microwaves cause the molecules in the food to move rapidly. The rapid movement  
of these molecules creates friction and the resulting heat cooks the food.  
Vegetables  
(carrots/peas/  
corn)  
COOKING  
Cookware for microwave cooking:  
Cookware must allow microwave energy to pass through it for maximum efficiency.  
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but  
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and  
wood. So food must never be cooked in metal containers.  
Mixed  
Vegetables  
(Chinese style)  
600W 7½-8½  
2-3  
Add 15 ml (1 tbsp.) cold  
water.  
Cooking Guide for rice and pasta  
Rice:  
Use a large glass pyrex bowl with lid – rice doubles in volume during  
cooking. Cook covered.  
Food suitable for microwave cooking:  
After the cooking time is over, stir before standing time and salt or  
add herbs and butter.  
Remark: The rice may not have absorbed all water after the  
cooking time is finished.  
Many kinds of food are suitable for microwave cooking, including fresh or frozen  
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,  
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.  
Generally speaking, microwave cooking is ideal for any food that would normally be  
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,  
techniques and hints).  
Pasta:  
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir  
well. Cook uncovered.  
Stir occasionally during and after cooking. Cover during standing  
time and drain thoroughly afterwards.  
Covering during cooking  
To cover the food during cooking is very important, as the evaporated water rises as  
steam and contributes to cooking process. Food can be covered in different ways: e.g.  
with a ceramic plate, plastic cover or microwave suitable cling film.  
Food  
Portion Power Time  
(min.)  
Standing  
Time(min.)  
Instructions  
White Rice  
(parboiled)  
0.25kg 900W  
0.37kg  
15-16  
17½-18½  
5
5
5
5
5
Add 500 ml cold water.  
Add 750 ml cold water.  
Standing times  
After cooking is over food the standing time is important to allow the temperature to  
even out within the food.  
Brown Rice  
(parboiled)  
0.25kg 900W  
0.37kg  
20-21  
22-23  
Add 500 ml cold water.  
Add 750 ml cold water.  
Mixed Rice  
(rice + wild rice)  
0.25kg 900W  
0.25kg 900W  
0.25kg 900W  
16-17  
17-18  
10-11  
Add 500 ml cold water.  
Add 400 ml cold water.  
Add 1000 ml hot water.  
Cooking Guide for frozen vegetables  
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see  
table. Continue cooking to get the result you prefer.  
Stir twice during cooking and once after cooking. Add salt, herbs or butter after  
cooking. Cover during standing time.  
Mixed Corn  
(rice + grain)  
Pasta  
Food  
Portion Power Time  
Standing  
Instructions  
(min.) Time(min.)  
Spinach  
Broccoli  
Peas  
0.15kg 600W  
5-6  
8-9  
7-8  
2-3  
2-3  
2-3  
2-3  
Add 15 ml (1 tablespoon)  
cold water.  
0.3kg  
0.3kg  
0.3kg  
600W  
600W  
Add 30 ml (2 tbsp.) cold  
water.  
Add 15 ml (1 tbsp.) cold  
water.  
Green Beans  
600W 7½-8½  
Add 30 ml (2 tbsp.) cold  
water.  
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Cooking Guide (continued)  
Cooking Guide for fresh vegetables  
REHEATING  
EN  
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every  
250 g unless another water quantity is recommended – see table. Cook covered for the  
minimum time – see table. Continue cooking to get the result you prefer. Stir once  
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a  
standing time of 3 minutes.  
Your microwave oven will reheat food in a fraction of the time that conventional ovens  
and hobs normally take.  
Use the power levels and reheating times in the following chart as a guide. The times in  
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled  
food with a temperature of about +5 to +7°C.  
Hint  
:
Cut the fresh vegetables into even sized pieces. The smaller they are  
cut, the quicker they will cook.  
Arranging and covering  
Avoid reheating large items such as joint of meat - they tend to overcook and dry out  
before the centre is piping hot. Reheating small pieces will be more successful.  
Power levels and stirring  
Some foods can be reheated using 900 W power while others should be reheated  
using 600 W, 450 W or even 300 W.  
All fresh vegetables should be cooked using full microwave power (900W).  
Food  
Portion Time  
(min.)  
Standing  
Time (min.)  
Instructions  
Broccoli  
0.25kg  
0.5kg  
4½-5  
7-8  
3
3
3
3
Prepare even sized florets.  
Arrange the stems to the centre.  
Check the tables for guidance.  
In general, it is better to reheat food using a lower power level, if the food is delicate, in  
large quantities, or if it is likely to heat up very quickly (mince pies, for example).  
Stir well or turn food over during reheating for best results. When possible, stir again  
before serving.  
Take particular care when heating liquids and baby foods. To prevent eruptive boiling  
of liquids and possible scalding, stir before, during and after heating. Keep them in the  
microwave oven during standing time. We recommend putting a plastic spoon or glass  
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable  
to underestimate cooking time and add extra heating time, if necessary.  
Heating and standing times  
When reheating food for the first time, it is helpful to make a note of the time taken - for  
future reference.  
Always make sure that the reheated food is piping hot throughout.  
Allow food to stand for a short time after reheating - to let the temperature even out.  
The recommended standing time after reheating is 2-4 minutes, unless another time is  
recommended in the chart.  
Brussels  
Sprouts  
0.25kg  
0.25kg  
0.25kg  
6-6½  
4½-5  
5-5½  
Add 60-75 ml (5-6 tbsp.) water.  
Cut carrots into even sized slices.  
Carrots  
Cauliflower  
Prepare even sized florets. Cut big  
florets into halves. Arrange stems  
to the centre.  
0.5kg 7½-8½  
Courgettes  
Egg Plants  
0.25kg  
0.25kg  
0.25kg  
4-4½  
3½-4  
4-4½  
3
3
Cut courgettes into slices. Add 30  
ml (2 tbsp.) water or a knob of  
butter. Cook until just tender.  
Cut egg plants into small slices  
and sprinkle with 1 tablespoon  
lemon juice.  
Leeks  
3
3
Cut leeks into thick slices.  
Take particular care when heating liquids and baby food. See also the chapter with the  
safety precautions.  
Mushrooms  
0.12kg  
0.12kg  
1½-2  
2½-3  
Prepare small whole or sliced  
mushrooms. Do not add any  
water. Sprinkle with lemon juice.  
Spice with salt and pepper. Drain  
before serving.  
REHEATING LIQUIDS  
Always allow a standing time of at least 20 seconds after the oven has been switched  
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS  
stir after heating. To prevent eruptive boiling and possible scalding, you should put a  
spoon or glass stick into the beverages and stir before, during and after heating.  
Onions  
0.25kg  
0.25kg  
5-5½  
4½-5  
3
Cut onions into slices or halves.  
Add only 15 ml (1 tbsp.) water.  
Pepper  
3
3
Cut pepper into small slices.  
Potatoes  
0.25kg  
0.5kg  
4-5  
7-8  
Weigh the peeled potatoes and cut  
them into similar sized halves or  
quarters.  
Turnip Cabbage 0.25kg  
5½-6  
3
Cut turnip cabbage into small  
cubes.  
22  
 
Cooking Guide (continued)  
Reheating Liquids and Food  
Use the power levels and times in this table as a guide lines for reheating.  
REHEATING BABY FOOD  
EN  
BABY FOOD  
:
Food  
Portion Power Time  
Standing  
Instructions  
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let  
stand for 2-3 minutes before serving. Stir again and check the temperature.  
Recommended serving temperature: between 30-40°C.  
(min.) Time (min.)  
Drinks  
(coffee,  
tea and  
water)  
0.15kg 900W 1-1½  
1-2  
Pour into cups and reheat  
uncovered: 1 cup in the centre,  
2 cups opposite of each other,  
3 cups in a circle. Keep in  
microwave oven during standing  
time and stir well.  
BABY MILK  
:
(1 cup)  
0.3kg  
(2 cups)  
0.4kg  
(3 cups)  
0.6kg  
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle  
with teat on, as the bottle may explode if overheated. Shake well before standing time  
and again before serving! Always carefully check the temperature of baby milk or food  
before giving it to the baby. Recommended serving temperature: ca. 37°C.  
REMARK:  
2-2½  
3-3½  
3½-4  
(4 cups)  
Baby food particularly needs to be checked carefully before serving to prevent burns.  
Use the power levels and times in the next table as a guide lines for reheating.  
Soup  
0.25kg 900W 2½-3  
2-3  
2-3  
Pour into a deep ceramic plate or  
deep ceramic bowl. Cover with  
plastic lid. Stir well after  
reheating. Stir again before  
serving.  
(chilled)  
0.35kg  
0.45kg  
0.55kg  
3-3½  
3½-4  
4½-5  
Reheating Baby Food and Milk  
Use the power levels and times in this table as guide lines for reheating.  
Food  
Portion Power Time  
Standing  
Instructions  
Stew  
(chilled)  
0.35kg 600W 4½-5½  
Put stew in a deep ceramic plate.  
Cover with plastic lid. Stir  
occasionally during reheating  
and again before standing and  
serving.  
Time(min.)  
Baby food  
(vegetables  
+ meat)  
0.19kg 600W  
0.19kg 600W  
30sec.  
2-3  
2-3  
2-3  
Empty into ceramic deep  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and check  
the temperature carefully.  
Pasta with 0.35kg 600W 3½-4½  
sauce  
(chilled)  
3
3
Put pasta (e.g. spaghetti or egg  
noodles) on a flat ceramic plate.  
Cover with microwave cling film.  
Stir before serving.  
Baby  
20sec.  
Empty into ceramic deep  
plate. Cook covered. Stir  
after cooking time. Stand  
for 2-3 minutes. Before  
serving, stir well and check  
the temperature carefully.  
porridge  
(grain + milk  
+ fruit)  
Filled  
pasta with  
sauce  
0.35kg 600W  
4-5  
Put filled pasta (e.g. ravioli,  
tortellini) in a deep ceramic plate.  
Cover with plastic lid. Stir  
occasionally during reheating  
and again before standing and  
serving.  
(chilled)  
Baby milk  
0.1kg  
0.2kg  
300W 30-40sec.  
1min.  
Stir or shake well and pour  
into a sterilised glass  
bottle. Place into the  
centre of turntable. Cook  
uncovered. Shake well and  
stand for at least 3  
minutes. Before serving,  
shake well and check the  
temperature carefully.  
Plated  
Meal  
(chilled)  
0.35kg 600W 4½-5½  
0.45kg  
0.55kg  
3
Plate a meal of 2-3 chilled  
components on a ceramic dish.  
Cover with microwave cling-film.  
to 1min.  
10sec.  
5½-6½  
6½-7½  
Cheese  
Fondue  
ready-to-  
serve  
0.4kg  
600W  
6-7  
1-2  
Put the ready-to-serve cheese  
fondue in a suitable sized glass  
pyrex bowl with lid.  
Stir occasionally during and after  
reheating.  
(chilled)  
Stir well before serving.  
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Cooking Guide (continued)  
DEFROSTING  
EN  
All frozen food should be defrosted using defrosting power level (180 W).  
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost  
frozen food in a short period of time. This can be of great advantage, if unexpected  
guests suddenly show up.  
Food  
Portion Time  
Standing  
Instructions  
(min.) Time (min.)  
Meat  
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and  
take it out of any wrapping to allow thawed liquid to drain away.  
Minced beef  
0.25kg  
0.5kg  
6-7  
10-12  
15-30  
15-60  
Place the meat on a flat ceramic  
plate. Shield thinner edges with  
aluminium foil. Turn over after  
half of defrosting time!  
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and  
remove any giblets as soon as possible. Check the food occasionally to make sure that  
it does not feel warm.  
If smaller and thinner parts of the frozen food start to warm up, they can be shield by  
wrapping very small strips of aluminium foil around them during defrosting.  
Pork steaks  
Poultry  
0.25kg  
7-8  
Chicken pieces 0.5kg  
(2pcs)  
12-14  
First, put chicken pieces first  
skin-side down, whole chicken  
first breast-side-down on a flat  
ceramic plate. Shield the thinner  
parts like wings and ends with  
aluminium foil. Turn over after  
half of defrosting time!  
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand  
for 20 minutes before continuing.  
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing  
time for complete defrosting will vary depending on the quantity defrosted. Please refer  
to the table below.  
Whole chicken  
1.2kg  
28-32  
Fish  
Fish fillets/  
0.2kg  
0.4kg  
6-7  
10-25  
Put frozen fish in the middle of a  
flat ceramic plate. Arrange the  
thinner parts under the thicker  
parts. Shield narrow ends with  
aluminium foil. Turn over after  
half of defrosting time!  
Hint  
:
lat food defrosts better than thick and smaller quantities need less time  
than bigger ones. Remember this hint while freezing and defrosting  
food.  
Whole fish  
11-13  
For defrosting of frozen food with a temperature of about -18 to - 20°C, use the  
following table as a guide.  
Fruits  
Berries  
0.3kg  
6-7  
5-10  
5-20  
Spread fruit on a flat, round glass  
dish (with a large diameter).  
Bread  
Bread rolls  
2pcs  
4pcs  
0.25kg 4-4½  
1-1½  
2½-3  
Arrange rolls in a circle or bread  
vertically(like a tower) on kitchen  
paper in the middle of turntable.  
Turn over after half of defrosting  
time!  
(each ca. 50 g)  
Toast/  
Sandwich  
German bread  
(wheat + rye  
flour)  
0.5kg 7-9  
24  
 
 
Cooking Guide (continued)  
Grill Guide for fresh food  
Preheat the grill with the grill-function for 3 minutes.  
Use the power levels and times in this table as guide lines for grilling.  
GRILL  
EN  
The grill-heating element is located underneath the ceiling of the cavity. It operates  
while the door is closed and the turntable is rotating. The turntable’s rotation makes the  
food brown more evenly. Preheating the grill for 4 minutes will make the food brown  
more quickly.  
Fresh Food  
Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
(min.) (min.)  
Cookware for grilling:  
Should be flameproof and may include metal. Do not use any type of plastic cookware,  
as it can melt.  
Food suitable for grilling:  
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,  
sandwiches and all kinds of toast with toppings.  
Toast Slices  
4 pcs  
(each  
Grill only 3½-4½  
3-4 Put toast slices side by side  
on the rack.  
0.25kg)  
Grilled  
Tomatoes  
0.2kg  
(2pcs)  
0.4kg  
(4pcs)  
300W +  
Grill  
4-5  
-
Cut tomatoes into halves.  
Put some cheese on top.  
Arrange in a circle in a flat  
glass pyrex dish. Place it on  
the high rack.  
IMPORTANT REMARK:  
5½-6½  
Whenever the grill only mode is used, make sure that the grill-heating element is under  
the ceiling in the horizontal position and not on the back-wall in the vertical position.  
Please remember that food must be placed on the high rack, unless another instruction  
is recommended.  
Stand for 2-3 minutes.  
Tomato-  
Cheese Toast  
4 pcs  
(0.3kg)  
300W + 4½-5½  
Grill  
-
-
Toast the bread slices first.  
Put the toast with topping on  
the high rack.  
MICROWAVE + GRILL  
Stand for 2-3 minutes  
This cooking mode combines the radiant heat that is coming from the grill with the  
speed of microwave cooking. It operates only while the door is closed and the turntable  
is rotating. Due to the rotation of the turntable, the food browns evenly.  
Cookware for cooking with microwaves + grill  
Baked Apples  
2 apples 300W + 6½-7½  
(ca.0.4kg)  
4 apples  
Core the apples and fill them  
with raisins  
Grill  
11-13  
and jam. Put some almond  
slices on top.  
Please use cookware that microwaves can pass through. Cookware should be  
flameproof. Do not use metal cookware with combination mode. Do not use any type of  
plastic cookware, as it can melt.  
(ca.0.8kg)  
Put apples on a flat glass  
pyrex dish.  
Place the dish directly on the  
low rack.  
Food suitable for microwaves + grill cooking:  
Food suitable for combination mode cooking include all kinds of cooked food which  
need reheating and browning (e.g. baked pasta), as well as foods which require a short  
cooking time to brown the top of the food. Also, this mode can be used for thick food  
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them  
over half way through cooking). Please refer to the grill table for further details.  
IMPORTANT REMARK:  
Whenever the combination mode (microwave + grill) is used, make sure that the grill  
heating element is under the ceiling in the horizontal position and not on the back-wall  
in the vertical position. The food should be placed on the high rack, unless another  
instruction is recommended. Otherwise it has to be placed directly on the turntable.  
Please refer to the instructions in the following chart.  
The food must be turned over, if it is to be browned on both sides.  
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Cooking Guide (continued)  
Convection Guide for fresh food like Bread Rolls, Bread and Cake  
Preheat the convection with the preheating function to the desired temperature,  
unless we recommend not to preheat the oven- see table.  
Grill Guide for fresh food (continued)  
EN  
Fresh Food Portion  
Power  
1. Side 2. Side Instructions  
Time Time  
(min.) (min.)  
Use the power levels and times in this table as guide lines for convection cooking.  
Food  
Portion Power  
Time Instructions  
(min.)  
Chicken  
Pieces  
0.5kg  
(2pcs)  
0.9kg  
300W + 10-11  
Grill  
9-10 Brush chicken pieces with oil  
and spices. Put them in a circle  
12-13 11-12 on the high rack.  
BREAD ROLLS  
Bread Rolls  
(ready baked)  
(3-4pcs)  
Stand for 2-3 minutes  
4-6 pcs  
Only  
2-3 Put bread rolls in a circle on the  
low rack.  
(eachca. convection  
LambChops  
(medium)  
0.4kg  
(4pcs)  
Grill only 10-12  
8-9  
Brush the lamb chops with oil  
and spices. Lay them in a circle  
on the high rack. After grilling  
stand for 2-3 minutes.  
0.05kg)  
180°C  
Use oven gloves while taking  
out!  
Stand 2-3 minutes.  
Marble Cake/  
Lemon cake  
(fresh dough)  
0.7kg  
180 W + 24-26 Put the fresh dough in a  
Pork Steaks  
Roast Fish  
MW + 300W+  
Grill Brush the pork steaks with oil  
only and spices.Lay them in a circle  
220°C  
without  
preheating!  
rectangular glass or black metal  
baking dish (length 25 cm).  
Put the cake on the low rack.  
Stand for 5-10 minutes.  
Grill  
Grill  
8-9  
0.4kg  
(2pcs)  
8-9  
on the high rack. After grilling  
stand for 2-3 minutes.  
0.4-0.5kg 300W +  
Grill  
6-7  
7-8  
Brush skin of whole fish with oil  
and add herbs and spices. Put  
two fishes side by side (head to  
tail) on the high rack.  
Filled Puff  
Pastries(chilled)  
0.25kg  
(5pcs) convection  
220°C  
Only  
15-20 Fill fresh puff pastry dough with  
e.g. ham, sausages, cheese or  
vegetables.Put them on baking  
paper in a circle on the high rack.  
Stand for 2-3 minutes.  
Muffins  
(fresh dough)  
6 x 70 g 180 W + 14-16 Fill the fresh dough evenly in a  
CONVECTION  
(0.4-  
0.45kg)  
200°C  
ceramic muffin-dish, suitable for  
6 medium sized muffins,  
or use 6 small, round glass pyrex  
dishes.  
Cooking with convection is the traditional and well known method of cooking food in a  
traditional oven with hot air.  
The heating element and the fan are situated on the back-wall, so that the hot air is  
circulating.  
Cookware for convection cooking:  
Put the dish on the low rack.  
Stand for 5 min.  
All conventional ovenproof cookware, baking tins and sheets – anything you would  
normally use in a traditional convection oven – can be used.  
Food suitable for convection cooking:  
All biscuits, individual scones, rolls and cakes should be made by this mode as well as  
rich fruit cakes, choux pastry and soufflés.  
MICROWAVES +CONVECTION  
This mode combines the microwave energy with the hot air and is therefore reducing  
the cooking time while giving the food a brown and crispy surface.  
Cooking with convection is the traditional and well known method of cooking food in an  
oven with hot air circulated by a fan on the back-wall.  
Cookware for cooking with microwaves + convection:  
Should be able to let the microwaves pass through. Should be ovenproof (like glass,  
pottery or china without metal trims); similar to the cookware described under MW +  
Grill.  
Food suitable for microwave + convection cooking:  
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes  
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.  
26  
 
Cooking Guide (continued)  
Convection guide for frozen food like Bread Rolls, Bread, Cake and  
Pastry  
Preheat the convection with the preheating function until the desired  
temperature is reached, unless we recommend not to preheat the oven- see  
table.  
Convection guide for frozen Pizza, Pasta, Chips and Nuggets  
Preheat the convection with the preheating function until the desired  
temperature is reached, unless we recommend not to preheat the oven- see  
table.  
EN  
Use the power levels and times in this table as guide lines for baking.  
Use the power levels and times in this table as guide lines for baking.  
Food  
Portion  
Power  
450 W +  
200°C  
without  
Time  
Instructions  
Food  
Portion  
Power  
Time Instructions  
(min.)  
(min.)  
Pasta  
(Lasagne or  
Canneloni)  
0.4kg  
20-22  
Put into a suitable sized glass  
pyrex dish or leave in the  
original packaging (take care  
that this is suitable for  
microwaves and oven heat).  
Put frozen lasagne on the low  
rack.  
Baguettes /  
Garlic Bread  
(pre-baked)  
0.2-0.25kg  
(1pc)  
180 W +  
200°C  
6-7 Put the frozen baguette on  
baking paper on the low rack.  
After baking stand for  
preheating!  
2-3 minutes.  
After cooking stand for  
2-3 minutes.  
Pasta  
(Macaroni,  
Tortellini)  
0.4kg  
450 W +  
200°C  
without  
16-18  
Put into a suitable sized glass  
pyrex dish or leave in the  
original packaging (take care  
that this is suitable for  
microwaves and oven heat).  
Put frozen pasta gratin on the  
low rack.  
preheating!  
After cooking stand for  
2-3 minutes.  
Chicken  
Nuggets  
0.25kg  
450 W +  
200°C  
6½-7½ Put chicken nuggets on the low  
rack.  
After cooking stand for  
2-3 minutes.  
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Cooking Guide (continued)  
Cleaning Your Microwave Oven  
The following parts of your microwave oven should be cleaned  
regularly to prevent grease and food particles from building up:  
SPECIAL HINTS  
EN  
MELTING BUTTER  
Put 50 g butter into a small deep glass dish. Cover with plastic lid.  
Heat for 30-40 seconds using 900 W, until butter is melted.  
Inside and outside surfaces  
Door and door seals  
Turntable and Roller rings  
MELTING CHOCOLATE  
Put 100 g chocolate into a small deep glass dish.  
Heat for 3-5 minutes, using 450 W until chocolate is melted.  
Stir once or twice during melting. Use oven gloves while taking out!  
ALWAYS ensure that the door seals are clean and the door closes  
properly.  
Failure to maintain the oven in a clean condition could lead to  
deterioration of the surface that could adversely affect the of the  
appliance and possibly result in a hazardous situation.  
MELTNG CRYSTALLIZED HONEY  
Put 20 g crystallized honey into a small deep glass dish.  
Heat for 20-30 seconds using 300 W, until honey is melted.  
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and  
MELTING GELATINE  
dry.  
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.  
Put drained gelatine into a small glass pyrex bowl.  
Heat for 1 minute using 300 W.  
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a  
soapy cloth. Rinse and dry.  
Stir after melting.  
3. To loosen hardened food particles and remove smells, place a cup of diluted  
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)  
lemon juice on the turntable and heat for ten minutes at maximum power.  
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.  
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,  
until glaze/icing is transparent. Stir twice during cooking.  
4. Wash the dishwasher-safe plate whenever necessary.  
DO NOT spill water in the vents. NEVER use any abrasive products  
or chemical solvents. Take particular care when cleaning the door  
seals to ensure that no particles:  
COOKING JAM  
Put 600 g fruits (for example mixed berries) in a suitable sized glass  
pyrex bowl with lid. Add 300 g preserving sugar and stir well.  
Cook covered for 10-12 minutes using 900 W.  
Accumulate  
Prevent the door from closing correctly  
Stir several times during cooking. Empty directly into small jam  
glasses with twist-off lids. Stand on lid for 5 minutes.  
Clean the microwave oven cavity right ofter each use with a mild  
detergent solution, but let the microwave oven cool down before  
cleaning in order to avoid injury.  
COOKING PUDDING  
The instructions for cooking ranges, hobs and ovens shall state that a  
steam cleaner is not to be used.  
Mix pudding powder with sugar and milk (500 ml) by following the  
manufacturers instructions and stir well. Use a suitable sized glass pyrex  
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.  
Stir several times well during cooking.  
BROWNING ALMOND SLICES  
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.  
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.  
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!  
28  
 
 
Storing and Repairing Your Microwave Oven  
Technical Specifications  
A few simple precautions should be taken when storing or having your  
microwave oven serviced.  
The oven must not be used if the door or door seals are damaged:  
SAMSUNG strives to improve its products at all times. Both the design  
specifications and these user instructions are thus subject to change  
without notice.  
EN  
Broken hinge  
Power source  
230V ~ 50 Hz AC  
Deteriorated seals  
Distorted or bent oven casing  
Power consumption  
Maximum power  
3100 W  
1400 W  
1300 W  
1700 W  
Only a qualified microwave service technician should perform repairs.  
Microwave  
Grill (heating element)  
Convection (heating element)  
NEVER remove the outer casing from the oven. If the oven is faulty and  
needs servicing or you are in doubt about its condition:  
Output power  
100 W / 900 W - 6 levels (IEC-705)  
2450 MHz  
Unplug it from the wall socket  
Contact the nearest after-sales service centre  
Operating frequency  
If you wish to store your oven away temporarily, choose a dry, dust-  
free place.  
Dimensions (W x D x H)  
Outside  
522 x 539 x 312 mm  
355 x 380.6 x 234 mm  
Reason: Dust and damp may adversely affect the working parts  
Oven cavity  
in the oven  
Volume  
32 Liter  
Weight  
Net  
21.0 kg approx.  
23.5 kg approx.  
Shipping  
CE1180GW  
CE1180GBT / CE1180UBT /  
CE1180GWT  
CE1180GB / CE1180GBB /  
CE1180UB / CE1180UBB  
CE1180GWB  
26.0 kg approx.  
CE1180GBF / CE1180UBF/  
CE1180GWF  
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Note  
EN  
30  
 
Note  
EN  
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